IL PINOLO GINZA

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DINNER

DINNER MENU
17:00～23:00 (L.O.21:00)

  • COURSE
  • ALLA CARTA
  • SIGNATURE

COURSE

Degustazione

8,000 yen

  • StuzzichinoAmuse-bouche
  • AntipastoVeneto-style salt cod mantecato,
    polenta and fish tomato crema
  • Zuppawrm crema of mottled bean potage with shrimp
  • Primo piattoChitarra with Neapolitan octopus ragout
    or
    Recommended pasta of the day
  • Piccola granitaA small granita to refresh palate
  • Secondo di pesce o carne a sceltaSmall Italian-style flat sauage "crepinette"
    or
    Fresh fish of the day prepared in the method of the day
  • DolceLemon semifreddo

PINOLO

9,000 yen

  • StuzzichinoAmuse-bouche
  • AntipastoSalmon tartlet, lemon and caper accents
  • risottoMilanese saffron risotto
  • Primo piattoItalian porcini mushroom ravioli with fond de veau
    or
    Pasta of the day
  • Piccola granitaA small granita to refresh palate
  • Secondo piatto di pesceFresh fish of the day prepared in the method of the day
  • Secondo piatto di carneSaltimbocca, pork fillet wrapped in caul fat
  • DolceDessert platter of the day

SPECIALE

requires reservation by the day before.

16,000 yen

  • StuzzichinoAmuse-bouche
  • AntipastoBeef tartar with tonnato sauce with fresh truffle
  • risottoRissot with sea urchin
  • Primo piattoFresh pasta with italian porcini mushroom and a small sweetbread cotoletta
  • Piccola granitaA small granita to refresh palate
  • Secondo piatto di pesceFresh fish of the day prepared in the method of the day
  • Secondo piatto di carneWagyu sirloin roast
  • DolceDessert platter of the day

ALLA CARTA

Antipasti

  • Cured Italian ham with seasonal fruit
    1,800 yen
  • Smoked duck breast and white liver confit with Pain d’épices and vincot sauce
    1,900 yen
  • Roman-style simmered tripe
    1,900 yen
  • Marinated salmon with mosaic of seasonal vegetable
    1,900 yen
  • Fresh fish carpaccio of the day
    2,000 yen
  • Beef tartare prepared in a salad with seasonal vegetables
    2,200 yen
  • Fresh seafood salad
    2,800 yen
  • 3 item marinato of the day with fresh fish / velvet prawn / scallops
    3,000 yen

Primi Piatti

  • Roman-style carbonara
    1,900 yen
  • Sea urchin and anchovy tomato cream spaghettini
    2,000 yen
  • Chitarra with Neapolitan octopus ragù
    2,300 yen
  • Shrimp and scallop minced ravioli Americaine sauce
    2,700 yen
  • Paccheri with seafood ragout
    2,800 yen
  • Linguine with freshwater prawn
    3,800 yen
  • Fresh pasta tagliatelle Cacio e pepe with truffle
    4,500 yen
  • Cold fedelini with caviar
    5,000 yen
  • Assassins pasta  ※Required 20 minutes
    2,000 yen

Secondi Piatti di Pesce

  • Fresh fish of the day prepared in the method of the day  ※Please ask our staff for details
    4,800 yen

Secondi Piatti di Carne

  • Pork shoulder loin cooked at low temperature madeira sauce
    4,200 yen
  • Chef’s recommended meat dish of the day
    4,500 yen
  • Roasted beef fillet with mushroom crema and red wine sauce
    5,000 yen
  • Ossobuco alla Milanese
    5,500 yen
  • House cotoletta “IL PINOLO” style
    6,500 yen

Dolci

  • Tiramisu
    1,000 yen
  • Lemon Semifreddo
    1,400 yen
  • Chocolate mousse and blood orange combinnazione
    1,500 yen
  • Dessert platter of the day  ※Please ask our staff for details
    1,800 yen
  • Sicilian gelato “Cassata”
    1,500 yen

※Tax-included.
※Service charges(10%) excluded.